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Speck and cheese

Salame e formaggio ing atm (1)

Ingredients and storage

Ingredients

CRUCOLO SPECK: pork leg, dextrose, sucrose, spices, natural flavourings, antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252).
CRUCOLO CHEESE: Pasteurized cow’s MILK, salt, rennet.

Storage instructions

Store in the fridge at between +0°C and +4°C

Organoleptic characteristics

Crucolo Speck:

Colour
Bright red for the lean part, white for the fat part

Aroma
Aromatic and spicy

Flavour
Pleasantly savory and spicy

Texture
Compact

Serving suggestions
Perfect for aperitifs, quick lunches or as a filling for tasty sandwiches