Ingredients
CRUCOLO SALAMI: Pork, salt, dextrose, natural flavourings, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250), potassium nitrate (E252).
CRUCOLO CHEESE: Pasteurized cow’s MILK, salt, rennet
Cheese: Naturally lactose-free (<0.01%). Lactose-free by natural production process. Contains galactose
Storage instructions
Store in the fridge at between +0°C and +4°C
Crucolo Salami:
Colour
Bright red for the lean part, white for the fat part
Aroma
Aromatic and spicy
Flavour
Pleasantly savory and spicy
Texture
Compact
Serving suggestions
Perfect for aperitifs, quick lunches or as a filling for tasty sandwiches
Crucolo Cheese:
Colour
Straw yellow rind, white paste
Aroma
Pleasant
Flavour
Sweet, slightly sour, perfectly salty with a delicate bitter-spicy note
Texture
Semi-hard
Aspect
Pronounced, irregular holes
