Soft, flavorful, and authentic: Speck dumplings are one of the signature dishes of Trentino’s culinary tradition.
Made with bread, our unmistakable Speck Crucolo, and simple yet authentic ingredients, they encapsulate the intense flavor of the mountains in every bite!
Ideal served in hot broth or with melted butter and sage, they’re perfect as a first course or as a traditional addition to regional menus.
Ingredients:
Diced bread (soft wheat flour type “0”, water, sourdough starter – soft wheat flour type “0”, water -, lard, yeast, salt, barley malt extract, malted soft wheat flour), water, Crucolo Speck 14% (pork leg, salt, dextrose, sucrose, spices, natural flavourings, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate) pasteurized eggs, onion, soybean and sunflower seed oil , parsley, salt, garlic, spices.
Storage instructions:
Store in the fridge at between +0°C and +4°C
Colour
Yellow, warm and natural, typical of the bread and egg dough, with a visible distribution of pink-toned speck
Smell
Fragrant and aromatic
Taste
Balanced and enveloping
Consistency
Compact but soft structure, soft to cut and pleasantly tender on the palate.
May contain peanuts, soy, milk, almonds, hazelnuts, walnuts, pistachios, celery, mustard and sesame seeds.
