Ingredients and conservation
Ingredients:
Pasteurized cow’s MILK, salt, rennet. Remove rind before consumption.
Storage instructions:
Store in the fridge at between +2°C and +6°C
Ingredients:
Pasteurized cow’s MILK, salt, rennet. Remove rind before consumption.
Storage instructions:
Store in the fridge at between +2°C and +6°C
Colour
Straw yellow rind, white paste
Smell
Pleasant
Taste
Sweet, slightly sour, perfectly salty with a delicate bitter-spicy note
Consistency
Semi-hard
Aspect
Pronounced, irregular holes