Ingredients and Storage
Ingredients:
Pasteurized MILK, salt, rennet. Non-peelable rind.
Storage instructions:
Store in the refrigerator at a temperature between +2°C and +6°C.
Ingredients:
Pasteurized MILK, salt, rennet. Non-peelable rind.
Storage instructions:
Store in the refrigerator at a temperature between +2°C and +6°C.
Colour
Straw-yellow rind, white paste.
Smell
Pleasant
Taste
Sweet, slightly sour, perfectly salty with a delicate bitter-spicy note
Consistency
Semi-hard
Aspect
Pronounced, irregular holes