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Crucolina: the cheese made with Trentino apples

Crucolina ing

Ingredients and Storage

Ingredients:

Pasteurized MILK, salt, microbial rennet, apple flavoring (0.9%), diced dried apple (0.6%). The rind is not edible.

Storage instructions:

Store in the refrigerator at a temperature between +2°C and +6°C.

Organoleptic characteristics

Colour

Irregular rind, white paste with visible pieces of apple

Smell

Delicate and fruity

Taste

Delicate, sweet, and fragrant

Consistency

Soft paste

Aspect

Small evenly distributed holes