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Salame Ungherese

ungherese ing atm

Ingredients and conservation

Ingredients:
Pork, salt, flavourings, dextrose, sucrose, antioxidant: sodium ascorbate (E301), preservatives: potassium nitrate (E252), sodium nitrite (E250)

Storage instructions:
Store in the fridge at between +0°C and +4°C

Organoleptic characteristics:

Colour
Bright red for the lean part, white for the fat part

Smell
Delicate, slightly smoked

Taste
Balanced and slightly smoky

Consistency
Compact

Serving suggestions
Perfect for aperitifs or for delicious sandwiches