Ingredients and conservation
Ingredients:
Pasteurized cow’s MILK, salt, rennet.
Storage instructions:
Keep in the fridge between +2°C and +6°C
Ingredients:
Pasteurized cow’s MILK, salt, rennet.
Storage instructions:
Keep in the fridge between +2°C and +6°C
Colour:
White paste
Smell:
Pleasant
Taste:
Sweet, slightly sour, perfectly salty with a delicate bitter-spicy note.
Consistency:
Semi-hard
Aspect:
Pronounced, irregular holes