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Diced speck

Listarelle speck ing atm

Ingredients and storage

Ingredients

Pork leg, salt, spices, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite

Storage instructions

Store in the fridge at between +0°C and +4°C

Organoleptic characteristics:

 

Colour
Intense red with white streaks

Smell
Intense and delicately smoked

Taste
Smoked, typical and sweet

Consistency
Soft

Serving suggestions
Perfect for use in the kitchen to enhance all your dishes and in salads