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Crucoloso: the creamy cheese

Crucoloso 125g ing

Ingredients and conservations

Ingredients:

Crucolo cheese (pasteurised MILK, salt, rennet) 57%, water, MILK cream, melting salt (sodium citrate E331).

Storage instructions:

Store in the fridge at between +0°C and +4°C.

Organoleptic characteristics:

Colour
Creamy white

Smell
Delicate

Taste
Delicate, with a hint of Crucolo cheese

Texture
Creamy

Appearance
Creamy