Ingredients and Storage
Ingredients
Pasteurized MILK, salt, rennet. Non-edible rind
Storage Instructions
Store in the refrigerator at temperatures between +2°C and +6°C
Ingredients
Pasteurized MILK, salt, rennet. Non-edible rind
Storage Instructions
Store in the refrigerator at temperatures between +2°C and +6°C
Colour
Straw-yellow rind, white paste
Smell
Pleasant
Taste
Sweet, slightly tart, perfectly salty, with a slight bitter-spicy note
Consistency
Semi-hard
Aspect
Pronounced, irregular holes