Soft, flavorful, and authentic: cheese dumplings are one of the signature dishes of Trentino’s culinary tradition.
Made with bread, cheese, and simple yet authentic ingredients, they encapsulate the intense flavor of the mountains in every bite!
Ideal served in hot broth or with melted butter and sage, they’re perfect as a first course or as a traditional addition to regional menus.
Ingredients:
Bread cubes (soft wheat flour type “0”, water, sourdough starter – soft wheat flour type “0”, water, lard, yeast, salt, barley malt extract, malted soft wheat flour), water, Crucolo Cheese 17% (pasteurized cow’s milk, salt, rennet), pasteurized eggs, onion, soybean and sunflower seed oil , parsley, salt, garlic, spices.
Storage instructions:
Store in the fridge at between +0°C and +4°
Colour
Yellow, warm and natural, typical of the bread and egg dough
Smell
Fragrant and aromatic
Taste
Balanced and enveloping
Consistency
Compact but soft structure, soft to cut and pleasantly tender on the palate.
May contain peanuts, soy, milk, almonds, hazelnuts, walnuts, pistachios, celery, mustard and sesame seeds.
